Creme French Tacos

The Food Emporium Ennis

thefoodemporiumennis.com

The Food Emporium is a restaurant and coffee shop in Ennis, County Clare, serving breakfast, lunch, and dinner for sit-in or takeaway. It has been operating since 1985 and offers a menu that includes freshly made lunches and dinners, as well as catering services. The establishment is located at the Abbeyfield Centre on Francis Street.

Knockdrinna

knockdrinna.com

Knockdrinna is a food and hospitality business located near Kilkenny City in County Kilkenny. The enterprise operates a cafe and catering service using local produce, offers cheese-making classes and dairy courses, and produces artisan butter and cheeses. It also provides self-catering farm accommodation for visitors.

nook

nookcollooney.com

Nook is a cafe and restaurant in Collooney, Sligo, offering a menu that includes poke bowls, salad bowls, sliders, sandwich platters, and charcuterie. It provides bespoke catering for offices, events, weddings, and small gatherings, with free delivery in the greater Sligo area. Gift vouchers are available.

Knights Catering

knightscatering.ie

Knights Catering provides catering services for corporate events, private occasions, and weddings in Dublin and nationwide. With over 30 years of experience, the company offers bespoke menus for events such as birthdays, anniversaries, communions, and christenings. A dedicated team of chefs and event planners works with clients to create tailored dining experiences.

CCSL

ccsl.ie

CCSL provides workplace catering services to companies in the pharmaceutical, technology, finance, and manufacturing sectors across Ireland. The company operates staff restaurants and offers event catering, coffee solutions, and flexible food options in locations including Dublin, Cork, and Clare. It focuses on sustainable and nutritious dining experiences for employees.

Bella & Brava

bellabravarestaurant.com

Bella & Brava is a family-run Italian restaurant in Coolaney, County Sligo. It serves authentic Napoli pizza, pasta, and antipasti, with pizzas made to the standard of the Associazione Verace Pizza Napoletana using 00 flour, San Marzano tomatoes, and mozzarella di bufala. The wood-fired oven cooks at over 450°C, and all dough is made fresh on the premises. The restaurant is open Thursday to Sunday evenings.